Dear friends and fam,

After a lot of hard work for the past several months, I'm so excited to officially announce that my first cookbook is coming out: The Complete Guide to Pickling. It's packed with essential information and 125 flavorful recipes, including American classics and international flavors. You’ll find straightforward and scrumptious recipes for quick, fresh, and fermented pickles, as well as sweet and fruity pickles, hot sauces, relishes, salsas, sauerkraut, chutney, and more.

I would love for you to support my book. You can pre-order a copy here: https://amzn.to/35nI9MM

You can also spread the word to friends and family by sharing this link: https://mailchi.mp/1e3a6df80240/my-cookbook-is-on-its-way

Come celebrate the launch of my cookbook at the Red Barn Wellness Collective on Sunday 10/18/2020. This is a free outdoor event but PLEASE visit the event page to choose your arrival time:

https://twiceastasty.ticketleap.com/cookbook/

Happy pickling!
Julie